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Half a Sub & Cup of soup of choice (Veal or Steak additional charge) $4.95 Half Pub Salad & Cup of soup of choice- $4.95 Slice of Cheese Pizza & Half a Pub Salad or Cup of Soup of choice - $4.95 Lorenzo - Sauteed chicken breast, spinach, tomatoes, garlic, fresh basil, black olives and romano cheese. Tossed with linguini pasta: $12.95 Lemon Pepper Shrimp Pasta - Jumbo shrimp sauteed in olive oil with garlic, roasted red peppers, spinach, sun dried tomatoes, basil and parmesan cheese tossed with linguini pasta: $17.95 Chicken and Sausage Penne Pasta - Sauteed chicken tenders, Italian sausage (beef or pork) tossed with carmelized onions, roasted red peppers, mushrooms, tomatoes, black olives, basil and garlic in a light burgundy wine red sauce and sprinkled with romano cheese: $12.95 Pasta Alfredo - Rich, creamy homemade alfredo sauce with romano and parmesan cheese tossed with fettuccini pasta: $10.95 Add Steak: $5.00 Chicken: $4.00 Shrimp: $6.00 Homemade Lasagna - Fresh ricotta cheese, beef and Italian sausage in a rich marinara sauce with mozzarella and provolone cheese. Baked to perfection: $9.95 Pasta Primavera - Made with fresh seasonal vegetables. Available with a creamy alfredo sauce or a marinara sauce with fresh garlic, basil and romano cheese: $10.95 Homemade Baked Ravioli - Meat or cheese, smothered with our homemade marinara sauce and topped with melted mozzarella cheese: $10.95 Spaghetti Marinara - With homemade Italian meatballs: $9.95 Spaghetti Marinara - With your choice of beef sausage: $10.50 Or pork mild Italian sausage: $9.95 Any pasta dish available with cavatelli. add $2.00 All dinners include side salad and garlic rolls. Bordario's Dinner Combos Enough for 2! Prime Rib - Italian herb crusted and slow roasted to perfection: $17.95 Veal Parmesan - Lightly breaded, sauteed veal cutlet with mozzarella and marinara sauce: $17.95 Roasted 1/2 Chicken - Rotisserie style with Italian herbs and fresh garlic: $14.95 Chicken Parmesan - Lightly breaded, sauteed breast of chicken with mozzarella and marinara sauce: $14.95 Chicken Florentine - Sauteed chicken breast with a cheese, egg and spinach crust in a white wine garlic butter sauce: $14.95 Chicken Marsala - Chicken breast sauteed with mushrooms and light garlic in a brown marsala wine sauce: $14.95 Broiled Scampies - Jumbo scampies in garlic lemon butter sauce: $24.95 Fried or Sauteed Shrimp - In a garlic lemon butter sauce: $17.95 Baked Scrod - Light herb breading baked golden brown: $14.95 Roasted Pork Loin - Dijon herb crusted and slow cooked: $14.95 Luncheon Pasta
Lemon Pepper Shrimp Pasta - Jumbo shrimp sauteed in olive oil with garlic, roasted red peppers, spinach, sun dried tomatoes, basil and parmesan cheese tossed with linguini pasta: $8.95
Chicken and Sausage Penne Pasta - Sauteed chicken tenders, Italian sausage (beef or pork) tossed with carmelized onions, roasted red peppers, mushrooms, tomatoes, black olives, basil and garlic in a light burgundy wine red sauce and sprinkled with romano cheese: $7.95
Pasta Alfredo -
Rich, creamy homemade alfredo sauce with romano
and parmesan cheese tossed with fettuccini
pasta: $6.95
Homemade Lasagna - Fresh ricotta cheese, beef and Italian sausage in a rich marinara sauce with mozzarella and provolone cheese. Baked to perfection: $5.95
Pasta Primavera - Made with fresh seasonal vegetables. Available with a creamy alfredo sauce or a marinara sauce with fresh garlic, basil and romano cheese: $6.95
Homemade Baked Ravioli - Meat or cheese, smothered with our homemade marinara sauce and topped with melted mozzarella cheese: $6.95
Spaghetti Marinara - With homemade Italian meatballs: $5.95
Spaghetti Marinara - With your choice of beef sausage: $6.50 Or pork mild Italian sausage: $5.95
Any pasta dish available with cavatelli. add $1.00
All lunches include side salad and a garlic roll.
Luncheon Combos
Veal Parmesan - Lightly breaded, sauteed veal cutlet with mozzarella and marinara sauce: $8.95
Chicken Parmesan - Lightly breaded, sauteed breast of chicken with mozzarella and marinara sauce: $7.95
Chicken Florentine - Sauteed chicken breast with a cheese, egg and spinach crust in a white wine garlic butter sauce: $7.95
Chicken Marsala - Chicken breast sauteed with mushrooms and light garlic in a brown marsala wine sauce: $7.95
Fried or Sauteed Shrimp - In a garlic lemon butter sauce: $8.95
Baked Scrod - Light herb breading baked golden brown: $7.95
Roasted Pork Loin - Dijon herb crusted and slow cooked: $7.95
All combos with choice of pasta: linguini, fettuccini, penne, spaghetti or add cavatelli for $1.00 and choice of sauce: Tomato basil parmesan, alfredo, spaghetti marinara or aglio aloe (olive oil and garlic) with a side salad and garlic rolls.
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